We have an inordinate amount of beef at home and the world needs more of it.
That means the meat market is going to need some serious beef.
And as of now, there are plenty of places to find it.
The meat market in Tampa, Florida, has a few reasons to be excited.
The first is that it’s in the middle of nowhere.
It’s about 15 minutes from downtown Tampa and is just south of Interstate 95.
In a city of less than 50,000 people, it’s one of the few markets in the country that can actually sell beef from all 50 states.
It also happens to be one of only a handful of markets that sell chicken.
And with the advent of the meatpacking industry, there’s a chance you’ll find some local pork and veal that’s locally raised, which can add to the meaty flavors.
And you can even find some meatballs that you might not expect to find in the supermarket.
(You may want to make a reservation to get one of those.)
There are also a couple of other interesting things about this market.
The main draw is the variety of meats, the variety that you can find.
The market is located in a small strip mall just outside of Tampa, and you’ll need to know where to look.
There are about a dozen meat markets in Florida, but they tend to specialize in one or two meats, like pork or lamb.
The best meatballs tend to be made with ground beef and pork.
There’s also some great beef and veg that you’ll want to try, and there are some really great meatballs too.
We’ve got the meat of the month and a couple other great offerings, but you can also find a couple items on sale that you won’t find at the grocery store.
There is a whole lot of meat at the Tampa market.
It can be hard to find, especially in the cold winter months.
But if you’re looking for a good local option, you should definitely visit.